So today I planned on making an Iranian dish with lentils and butternut squash. However, the store did not have the squash, so I used sweet potatoes instead. It actually turned out really delicious. The sweet potatoes were...well...really sweet. And then the dish is with dried and fresh limes (I called my father to get the details.) which bring out and balance the sweetness. And, as with most Iranian dishes, it is served with rice. and yogurt.
For the side dish, I made a spicy kale this time. I fried coriander and cumin seeds and added Bragg (soy sauce). And perhaps another spice???
Anyway, I can provide the recipe for the Iranian dish. Just let me know. I don't want to bother typing it if no one is going to read it. ;-)
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